Aspergillus niger Item ID: ATC10577
| Permits and Restrictions |
View Permits |
|---|---|
| Deposited As | Aspergillus niger van Tieghem, anamorph |
| Strain Designations | IMI 27809 [581, Clement A-1-215, NCTC 7193, NRRL 2322, NRRL 2354, QM 6906] |
| Application | degrades brewery wastes degrades figs degrades molasses produces L-malic acid produces beta-(1,4)-glucan hydrolases produces citric acid citrate produces gluconic acid produces citric acid from brewery wastes produces citric and gluconic acids from figs produces citric acid from beet molasses |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | no |
| Preceptrol® | no |
|---|---|
| Comments | RFLPs in mitochondrial DNA carries dsRNA mycovirus |
| Medium | ATCC® Medium 336: Potato dextrose agar (PDA) |
|---|---|
| Growth Conditions | Temperature: 24.0°C |
| Name of Depositor | IMI |
|---|---|
| Chain of Custody | ATCC |
| References |
Vidmar S, et al. Celluloytic complex of Aspergillus niger under conditions for citric acid production. Isolation and characterization of two beta-(1--->4)-glucan hydrolases. Appl. Microbiol. Biotechnol. 20: 326-330, 1984. Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055 Varga J, et al. Restriction fragment length polymorphisms in the mitochondrial DNAs of the Aspergillus niger aggregate. Mycol. Res. 97: 1207-1212, 1993. . . B.I.O.S. Final Report 220 : 1946.. Clement MT. Citric acid fermentation of beet molasses by Aspergillus niger in submerged culture. Can. J. Technol. 30: 82-88, 1952. Roukas T. Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation. J. Ind. Microbiol. Biotechnol. 25: 298-304, 2000. PubMed: 11320416 Roukas T, Kotzekidon P. Production of citric acid from brewery wastes by surface fermentation using Aspergillus niger. J. Food Sci. 51: 225-228, 1986. |