| Permits and Restrictions |
View Permits |
|---|---|
| Deposited As | A-41 |
| Strain Designations | A-41 |
| Host Organism | Azotobacter vinelandii strain Wisconsin O (ATCC 12518) |
| Isolation | Soil, Texas |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section |
| Preceptrol® | no |
|---|---|
| Type Strain | no |
| Comments | Group IV |
| Medium | ATCC® Medium 14: Azotobacter medium |
|---|---|
| Growth Conditions | Temperature: 30°CAtmosphere: Aerobic |
| Name of Depositor | O Wyss |
|---|---|
| Isolation | Soil, Texas |
| References |
Duff JT, Wyss O. Isolation and classification of a new series of Azotobacter bacteriophages. J. Gen. Microbiol. 24: 273-289, 1961. PubMed: 13724784 |