Lactobacillus fermentum Item ID: ATC11976
| Permits and Restrictions |
View Permits |
|---|---|
| Deposited As | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
| Classification | Lactobacillales, Lactobacillaceae |
| Strain Designations | NCIB 2797 [NCDO 394] |
| Isolation | Intestine of infant |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section |
| Preceptrol® | no |
|---|---|
| Type Strain | no |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor | NCIMB |
|---|---|
| Chain of Custody | ATCC Lactobacillus bifidus) |
| Isolation | Intestine of infant |